White Lasagna with Roasted Vegetables

From The Roasted Vegetable

Cookbook

Author(s): Andrea Chesman

Page 178

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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This was a hit, a nice take on a white vegetarian lasagna. Easy enough to do, but lots of wall clock time as lasagnas tend to need.

Might add some smallish mushrooms to the roasting veg; DH suggested black olives too.
Didn't pre-cook the noodles.
The 13"x9" dish was not full; the next smaller casserole might do.
Serves 6-8.

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