Cream Scones
Cookbook
Page 427
Cuisine: English/Scottish
Course: Quick Breads/Muffins
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 4.0 / 5
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I had extra cream on hand and these were the easiest scones that I have made in a long time. I was happy to have the currents on hand that the recipe required; they gave just the right amount of sweetness to the scones. This was a very wet dough and once again I was saved by the scone pan forming 8 perfect scones. This is a perfect recipe to whip up in a hurry if you have cream and currents on hand.