Plum and Almond Cobbler
Page 56
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream.
(Last made on Mar 1, 2012)