Penne with Chicken, Caramelized Onions, and Red Peppers

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 186

Course: Main Courses

healthy

Photo by Queezle_Sister

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Queezle_Sister

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This was a full meal - lots of vegetables, whole wheat penne pasta, in a broth-based sauce. Nice flavor but it needed a bit more salt.

The recipe suggests that it serves six. However, it probably could serve at least 8 - it makes a lot!

This was prepared by 13 daughter and her father. I am lucky indeed.

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