Wilted Arugula with Pine Nuts and Lemon

From Molto Batali: Simple Family Meals from My Home to Yours

Cookbook

Author(s): Mario Batali

Page 146

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeño went great with the arugula that was also wilted in the oil. It was removed from the heat and a little Parmesan was grated over. A wonderful side salad.

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