Red Lentil Stew

From Slow Cooker Revolution

Cookbook

Author(s): The Editors at America's Test Kitchen, America's Test Kitchen

Page 77

Cuisine: Indian

Course: Main Courses

Photo by Peckish Sister

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Peckish Sister

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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This dal dish had a lot of components including many spices. It made for a great vegetarian meal served over brown rice. I loved the color splashes from the frozen peas, tomatoes and carrots interspersed between the split-pea colored cooked lentils. The addition of coconut milk gave it some depth. Unfortunately, not a great dish to serve the unadventurous.

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