Cuban Sandiches

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 192

Cuisine: Central/South American

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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Alison

16 years ago

★ ★ ★ ★ ★ 4/5

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I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would think of putting together myself, I made them up for lunch one day, then then next. Froze some of the pork, and then had them again another time. Easy to put together, great in the sandwich maker. Just have to make the Cuban pork again...

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