Mom's Granola

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 101

Course: Breakfast/Brunch

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

jenncc

13 years ago

★ ★ ★ ★ ★ 3/5

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It's granola. Nothing new and I prefer using egg whites (over oil) for my crunch. Also not many clusters (even with all that honey) and it browned very quickly -mine only needed 20 minutes in the oven. If I want to try this nut/seed/cranberry combo again I will incorporate it into my usual granola recipe.

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gatherings

14 years ago

★ ★ ★ ★ ★ 3/5

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Tastes fine but too much oil and honey,will cut back on both next time.

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