1-2-3-4 Chili with Beef and Beans
Cookbook
Page 219
Cuisine: Southwestern
Course: Main Courses
beer
easy
Photo by Queezle_Sister
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Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned. Other than that, its canned beans, canned tomatoes, canned roasted chilis, and a light Mexican beer.
We used fewer spices than called for - half the amount of green chilis, only one of two cans of diced tomatoes had chilis, and 1/3 the called for chili powder. Still it had a kick, almost too spicy for 13 daughter.