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1-2-3-4 Chili with Beef and Beans

Cookbook
Author(s): Beth Hensperger
Page 219
Cuisine: Southwestern
Course: Main Courses
beer easy
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

14 years ago
4/5
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A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned. Other than that, its canned beans, canned tomatoes, canned roasted chilis, and a light Mexican beer.

We used fewer spices than called for - half the amount of green chilis, only one of two cans of diced tomatoes had chilis, and 1/3 the called for chili powder. Still it had a kick, almost too spicy for 13 daughter.

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