Broccoli Purée
Cookbook
Page 389
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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This may be the first time I've made a vegetable purée that didn't involve potatoes. Along with thorough instructions, Bittman includes a chart that includes variations for 14 vegetables. I had a broccoli needing to be used, so this was it.
It was easy enough to make. I used a food mill, but think the blender method would be easier, and less clean-up. We both thought it was OK, but would prefer steamed or boiled broccoli.