Broccoli Purée

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 389

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 3/5

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This may be the first time I've made a vegetable purée that didn't involve potatoes. Along with thorough instructions, Bittman includes a chart that includes variations for 14 vegetables. I had a broccoli needing to be used, so this was it.

It was easy enough to make. I used a food mill, but think the blender method would be easier, and less clean-up. We both thought it was OK, but would prefer steamed or boiled broccoli.

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