Chickpea Salad
From
The Moro Cookbook
Cookbook
Page 246
Cuisine: Mediterranean
Course: Salads
chickpeas
chilli
coriander
cucumber
easy
keeper
lunch box
mint
quick
quick and easy
salad
tomatoes
Reviews
1 reviews,
average rating 4.0 / 5
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Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that a dish as simple as this one would suffer if you used canned chickpeas instead of fresh ones - it didn't, or at least not to a degree I would really notice. Definitely a keeper!