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Peanut Butter Cookies

Cookbook
Author(s): Editors at America's Test Kitchen
Page 465
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

14 years ago
4/5
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Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased the peanut butter from 1 cup to 2/3 of a cup and increased the roasted salted peanuts that you grind up from 1 cup to 1 ½ cups. My son thought they were the best peanut butter cookies ever. I made them smaller than suggested and was able to get away with not dipping the fork into ice water every time.

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