Peanut Butter Cookies
Cookbook
Page 465
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased the peanut butter from 1 cup to 2/3 of a cup and increased the roasted salted peanuts that you grind up from 1 cup to 1 ½ cups. My son thought they were the best peanut butter cookies ever. I made them smaller than suggested and was able to get away with not dipping the fork into ice water every time.