Garlicky Shrimp Pasta

We were looking for a garlicky pasta recipe to use with precooked Langostinos and adapted this recipe. It makes a perfectly seasoned sauce with a total of only 5 tablespoons of fat/oil. We barely heated the langostinos at the end. I caught myself throwing away the langostino juice, tasted it and the flavor was phenomenal so I substituted what I had been able to save for clam juice. The flavor is also from vermouth, the garlic and lemon juice. We will definitely do this again the right way with raw shrimp.