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Thick and Chewy Double-Chocolate Cookies

Cookbook
Author(s): Editors at America's Test Kitchen
Page 464
Cuisine: North American
Course: Cookies/Bars
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

14 years ago
5/5
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Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are a revelation of what chocolate cookies can be. Timing and following the directions as to when to take t the cookies out are essential. I walked away from the first batch and they cooked all the way through and were just plain cookies. The rest turned out perfect. I do make my cookies smaller than they do and so cooked them for about 2 minutes less... Read more
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