Leek and Potato Soup

From Jane Grigson's Vegetable Book

Cookbook

Author(s): Jane Grigson

Page 302

Cuisine: English/Scottish

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A variation on her potato soup at p.396. Be very careful not to brown the leeks during the intial cooking in butter.

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