Palestine Soup
Cookbook
Page 272
Cuisine: English/Scottish
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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Jerusalem artichokes are almost more work than they're worth - you have to pick out the least knobbly specimens to keep the peeling and trimming within the bounds of reason.
However, this soup, which includes bacon or ham and is blended and finished with cream, is rich and delicious. You don't really need the croutons fried in butter.