Gingered Chickpeas
From
660 Curries
Cookbook
Page 329
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb the sauce. This is a good simple chickpea curry that most people would like. Not too exciting, but yummy and satisfying and makes for excellent leftovers!