Braised Okra and Tomatoes
From
660 Curries
Cookbook
Page 532
Cuisine: Indian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand how so many people could dislike okra based on trying it prepared this way. It is somewhat spicy, so if you're sensitive try it with less cayenne and/or chiles.