Carrot Cake Cupcakes

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 51

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Karmalily

16 years ago

★ ★ ★ ★ ★ 5/5

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These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan days, especially with the cream cheese frosting spread on top.

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