Kerala-style Chicken Curry
From
Curry Easy
Cookbook
Page 94
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either curry leaves or basil. I only had basil and the dish ended up tasting a lot like a Thai Red Curry, but very pleasant, nonetheless.
(Last made on Mar 26, 2012).