Chocolate Chip Cookies

These came out tasty, however they were extremely oily. I did add more flour after baking the first small sample batch. The cookies were indeed soft in the middle and crisp on the bottom and the flavor was good, I just couldn't believe how greasy they were. Next time I will definitely decrease the canola oil. I added salted peanuts and used half chocolate/half peanut butter chips.

The perfect chewy chocolate chip recipe. I've made this so many times.

Every time I make these cookies, they come out perfectly. Do know, however, that you might have to add a bit more flour if the batter is too moist. This recipe results in beautiful, chewy chocolate chip cookies. Even my non-vegan friends rave about these.