Kale-Tofu Pilaf

This recipe was excellent. Very easy, inexpensive and filling. Although classified as a side, I served it as a main. It reminded me of an Indian version of Chinese fried rice, in a very good way! I substituted swiss chard for the kale, because I had a ton of it in my garden. This recipe is versatile enough that you could probably substitute any substantial-tasting greens for the kale.

I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the first time around but will definitely alter the seasonings next time. I love kale so any recipe that uses kale in a different way is usually a hit with me. I liked the texture of the grated tofu mixed in with the rice, onions and kale. The recipe made quite a large amount and I think this will be just as tasty heated up for left-overs.