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Overnight Egg and Cheese Strata

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Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 3.0 / 5

southerncooker

14 years ago
3/5
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This was good but I didn't like it as much as some other similar breakfast casseroles I'm tried. I didn't use the prosciutto but think I might have liked it better if I had. I did use some chives since mine are coming up and doing great.

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