Chocolate Chip Cookie Dough Ice Cream

From Ben & Jerry's Homemade Ice Cream & Dessert Book

Cookbook

Author(s): Ben Cohen, Jerry Greenfield, Nancy Stevens

Page 63

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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sita200

16 years ago

★ ★ ★ ★ ★ 5/5

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This was everything I was expecting and just as delicious as store bought. Instead of a stand alone ice cream maker I use the KitchenAid stand mixer ice cream attachment and the recipe worked just fine. I refrigerated the base for 24 hours before making it since that is what all the recipes in KitchenAid's book require, but I'm not entirely sure if it would be necessary if cold enough at the start.

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