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Gnocchi Bolognese

Magazine Issue March 2012 View Magazine Issues
Page 76
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

digifish_books

14 years ago
5/5
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I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese sauce was lovely and rich.

http://www.taste.com.au/recipes/28941/gnocchi+bolognese

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