Fettuccine Alfredo

From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Cookbook

Author(s): Chloe Coscarelli, Neal D. Barnard

Page 135

Course: Main Courses

cashews fettuccine pasta vegan

Photo by havfaith

Photos (1)

havfaith

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

misa_v

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Report

havfaith

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Yum! I haven't tried making a fettuccine alfredo since I went vegan until now. This wasn't a disappointment. The recipe is super easy and the sauce comes together quickly - nice and creamy. I'll definitely be making this again!

Update - Ate leftovers two days later... still yummy! =)

Report