Super Easy, Super Moist Chocolate Cupcakes

These are good and simple enough to throw together. They're not incredibly chocolatey, which was fine with me but the chocolate lovers were a bit disappointed. Flavor is kinda ho-humm. Frosting helped a lot- I used an ermine frosting on half and ganache on half. Update... I had to adjust my rating as these improved with a little time! The chocolate flavor deepened and they stayed really moist. Our favorites were the ones with ermine frosting.

Just like the recipe says - super easy, super moist. These are made with common pantry ingredients and require no eggs and no butter (except that used in the frosting). It uses only two bowls and no mixer. The cupcakes are leavened with baking soda and vinegar.

Wonderful moist cupcakes that can be pulled together - including baking time - in under 30 minutes.