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Chocolate ginger

Cookbook
Author(s): Nigel Slater
Page 159
Course: Desserts
Ingredients:
  • a large scoop Mascarpone cheese
  • 3 knobs stem ginger
  • 2 tablespoons melted fine hocolate

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Another one that can hardly be called a recipe, but tastes wonderful. I used 70% chocolate, and that worked very well, as it has the Mascarpone to complement it.

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