Chocolate ginger
Cookbook
Page 159
Course: Desserts
Ingredients:
- a large scoop Mascarpone cheese
- 3 knobs stem ginger
- 2 tablespoons melted fine hocolate
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Another one that can hardly be called a recipe, but tastes wonderful. I used 70% chocolate, and that worked very well, as it has the Mascarpone to complement it.