Pasta al forno con pomodori e mozzarella

From LA COCINA ITALIANA DE JAMIE OLIVER

Cookbook

Author(s): JAMIE OLIVER

Page 114

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread.

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