Pasta al forno con pomodori e mozzarella

From LA COCINA ITALIANA DE JAMIE OLIVER

Cookbook

Author(s): JAMIE OLIVER

Page 114

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread.

Report