Simple Parmesan Crusted Chicken

This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked.

My chicken wasn’t quite done after 15min so I baked it for a few more minutes, then put it under the broiler for another 2 to brown the parmesan and to finish.

Though a little plain, it was very easy and tasty and with some flavourful sides, made for a quick, delicious meal.