Creamy Wild Rice Soup with Sweet Potato Croutons

From Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Cookbook

Author(s): Heidi Swanson

Page 60

Cuisine: Fusion

Course: Soups and Stews

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

lkloda

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Report

cjross

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They don't always get very crispy. If you're making a double recipe you might want to put the sweet potatoes in the oven.

Report