Creamy Wild Rice Soup with Sweet Potato Croutons
From
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Cookbook
Page 60
Cuisine: Fusion
Course: Soups and Stews
Reviews
2 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They don't always get very crispy. If you're making a double recipe you might want to put the sweet potatoes in the oven.