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Muhammara-Slathered Kabobs

Cookbook
Author(s): Heidi Swanson
Page 102
Cuisine: Middle Eastern
Course: Main Courses
kebabs

Reviews

2 reviews, average rating 4.5 / 5

sturlington

15 years ago
4/5
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I really enjoyed the sauce (slather?) that went with these kebabs. It also works well for chicken and steak kebabs -- we made three versions.

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cjross

16 years ago
5/5
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These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover.

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