Big Curry Noodle Pot

We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is roasted butternut squash. The broth is so delicious and fiery that I have drank it plain when I have a sore throat. It does depend on the type of red curry paste that you buy, some are hot and some kinda lackluster. I store the leftover paste in the freezer and it is ready to go for the next time.

This was fine, but I probably wouldn't make it again as I don't normally keep these ingredients on hand, since others in my house don't care for curries. I had to wonder why there weren't more vegetables in this. I added some shredded cabbage.

This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers, don't mix the curry and the noodles together.