Panir and peas in mint tomato sauce

From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbook

Author(s): Yamuna Devi

Page 350

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.

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