Rasam

From Dakshin: Vegetarian Cuisine from South India

Cookbook

Author(s): Chandra Padmanabhan

Page 20

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

Good, quick basic rasam recipe. When it says 'a lemon-sized piece of tamarind pulp'... think small lemons!

Report