Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes

From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Cookbook

Author(s): Chloe Coscarelli, Neal D. Barnard

Page 201

Course: Cakes

cinnamon cloves coconut milk cupcakes nutmeg pumpkin vegan

Photo by havfaith

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havfaith

Reviews

1 reviews, average rating 4.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 4/5

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I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to the pumpkin. The only substitutions I made were using white whole wheat flour and subbing applesauce for the oil. I'd definitely make these again. =)

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