Baby potatoes with seasoned tomato sauce

From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbook

Author(s): Yamuna Devi

Page 193

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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broadbean

14 years ago

★ ★ ★ ★ ★ 3/5

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Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It was pretty good but I don't think I would cook it again, mainly because I know nicer dry potato curry recipes! (one on the previous page to this one).

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