Crusty potatoes with white poppy seeds

From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbook

Author(s): Yamuna Devi

Page 191

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.

I actually ate this with some yogurt on the side - not yoghurt overkill, as this dish is pretty dry by the time it's finished cooking.

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