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Golden-Crusted Brussels Sprouts

Cookbook
Author(s): Heidi Swanson
Page 151
Cuisine: North American
Course: Sides
brussels sprouts side dish side vegetable vegetable

Reviews

3 reviews, average rating 4.3 / 5

ajens

11 years ago
5/5
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This is a good way to cook Brussels Sprouts. Very tasty.

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jenncc

14 years ago
4/5
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Let me start by saying I would have never bought brussels sprouts :(, but when they showed up in my CSA basket I turned to someone I could trust to handle this tricky little cabbage. As usual Heidi kept it simple, coaxing good flavor out of this notorious vegetable.

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cjross

16 years ago
4/5
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Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of!

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