Cream Cheese Frosting

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 681

Cuisine: North American

Course: Other

frosting

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and spreadable with a very nice consistency.

This was a nice addition to the spice cake.

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