Cabbage and Onion Marmalade

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Jams/Preserves

healthy pizza topping

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Unusual and delicious - used on toast or as a pizza topping. The suggested pizza uses anchovies also, and that overwhelmed the subtle sweetness of the marmalade. But on a slice of rustic white bread toasted, this made a very satisfying midnight snack. It tastes way better than its healthy credentials might suggest.

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