Giant Crusty and Creamy White Beans with Greens
From
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Cookbook
Page 152
Cuisine: North American
Course: Sides
Reviews
2 reviews,
average rating 4.5 / 5
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Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty!