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Sprouted Garbanzo Burgers

Cookbook
Author(s): Heidi Swanson
Page 155
Cuisine: Fusion
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

cjross

16 years ago
5/5
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Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go.

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