Pork Chops for an Autumn Night
From
Tender
Cookbook
Page 659
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase the pan with cider and finish with cream.
Delicious, though there is a lot of sauce, which makes me think that mash might be better than the suggested plain boiled potatoes.