Apples & Quinces Baked in Cream

From Tender

Cookbook

Author(s): Nigel Slater

Page 1074

Cuisine: Eastern European

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

14 years ago

★ ★ ★ ★ ★ 4/5

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Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single layer.

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